Buy THE book about Hebridean Sheep

Hebridean Sheep: Old Breed for New Times

This book is the product of the collective knowledge and experiences of people who know the breed and have been practically involved with Hebridean sheep for many years, a number being founder members of the Hebridean Sheep Society.

Sponsored by the Black Sheep Brewery, the book is enlivened by stunning photographs and several breeder profiles including; Jody Scheckter, Lord Joicey, and the Ardalanish Isle of Mull Weavers.

A must-have, hard backed publication about Hebridean sheep. The eleven chapters, spread across 174 pages cover subjects ranging from the history of the breed to conservation grazing and includes all aspects of the production and management of this endearing native breed.

Chapters include:

  • History of the Hebridean Sheep Society
  • The Origins of Hebridean Sheep
  • The Shepherd's Year
  • Showing Hebrideans
  • Managing Hebridean Sheep
  • Pedigree Registering
  • Cross-breeding Hebridean Sheep
  • Meat from Hebridean Sheep
  • Wool from Hebridean Sheep
  • Hebridean Sheep in Conservation Grazing
  • Road back to the Isles

A lifetime of knowledge and accumulated wisdom.

Only £20 plus £4.50 P&P (note -P&P price is for mainland UK only - if you are further afield, please contact Rita for postage costs to your location)

To order your copy, send your name and address together with your cheque for £24.50 (payable to ‘The Hebridean Sheep Society’) to:

Rita Peace
The Bothy
Rye End
Nr Codicote
SG4 8SU.

"This book is intended as a source of reference and interest to the Hebridean sheep breeder and the would-be breeder, as well as for those who hold a general interest in livestock. The strength of this volume is the breadth of expertise captured in each of the chapters"

David Braithwaite, editor

Charity Registration Number: 1158095
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